A Khmer-Thai restaurant on Street 21, Tonle Bassac, run by chefs with over 17 years of experience in Cambodian and Thai cuisine. The menu features spiced Cambodian classics alongside Thai dishes, with a lighter children's menu and cooking classes available.
Menu Highlights
Fish amok (Khmer coconut curry steamed in banana leaf)
Seafood amok (Koh Kong province recipe)
Prahok ling (stir-fried minced pork with fermented fish paste)
Deep-fried fish with Thai curry sauce
Kaeng sour-and-spicy prawn soup
Grilled beef tenderloin with mashed potato and pepper sauce