Bengawan Solo is a Singaporean brand renowned for traditional Indonesian-Singaporean kueh (bite-sized traditional cakes) and pandan layer cakes, with a presence in Phnom Penh. The brand's signature pandan coconut cake has been a best-seller since its founding in Singapore in 1979.
Menu Highlights
Pandan coconut layer cake
Ondeh ondeh (glutinous rice balls with palm sugar filling)