Big MaMa is an Italian restaurant on Street 308 in Tonle Bassac known for its authentic Neapolitan wood-fired pizzas and handmade pasta. The dough undergoes 36-hour cold fermentation, and key ingredients including San Marzano tomato sauce, pepperoni, and mozzarella are imported from Italy.
Menu Highlights
Wood-fired Neapolitan margherita and pepperoni pizza
Pasta al Forno (baked pasta with rich tomato and cheese)