Chilli Loves Sichuan Pepper is a bold Sichuan restaurant tucked on Street 57, bringing the fiery, numbing flavours of China's Sichuan province to Phnom Penh. The menu leans into punchy mala seasoning, with aromatic broths and wok-fried dishes that balance heat with depth.
Menu Highlights
Spicy fish head with Sichuan peppers
Dry pot spareribs with shrimp
Duck head braised in mala sauce
Spicy crawfish
Mala dry pot with choice of protein and vegetables