Ho Kee Bak Kut Teh is a Singaporean-Malaysian restaurant in Phnom Penh known for its award-winning pork rib soup served in three styles: herbal dark broth, peppery broth, or dried-spice broth. The restaurant opened a second outlet at One Mall and is popular for its aromatic clay-pot soups and side dishes.
Menu Highlights
Herbal bak kut teh (pork ribs in herbal dark broth)