Klang Boy Bak Kut Teh is a Malaysian restaurant near Phsar Thmei (Central Market) in Phnom Penh, popular with local Singaporean and Malaysian expats for its authentic Klang-style pork rib herbal soup and kopitiam staples. The restaurant is owner-run by a Malaysian, serves cash only, and is open for breakfast, lunch, and dinner.
Menu Highlights
Klang-style bak kut teh (pork rib herbal soup with rice)