La Crêperie Bassac is a small French crêperie on Street 312, a short walk from Bassac Lane, turning out savoury buckwheat galettes from mid-morning to late evening seven days a week. The list runs from the classic komplet of egg, ham and cheese to a Breizh built on parma ham, onion confit, rocket and burrata. The batter is the real test, and it passes: the galettes and crêpes are properly Breton, best with a bowl of cider.
Menu highlights
Breizh galette with parma ham, onion confit, rocket and burrata
Raklet galette with parma ham, raclette and potatoes