Mamafafa’s Kitchen is a vibrant and colorful restaurant in Phnom Penh’s Toul Svay Prey neighborhood that specializes in a unique blend of Vietnamese and Khmer flavors. The establishment is well-regarded for its stylish, modern atmosphere and its creative use of traditional shrimp paste in a variety of specialty seafood and noodle dishes. Guests can enjoy authentic cuisine that highlights fresh local ingredients and signature seasonings in a welcoming, trendy setting.
Menu Highlights
Fresh Spring Rolls with Shrimp Paste (Koung Teuk Kapi)
Fried Tofu with Shrimp Paste (Tao Hu Bompong Teuk Kapi)
River Lobster with Coconut Milk (Bongkong Khtis)
Nom Banh Chok with Shrimp Paste (Nom Banh Chok Teuk Kapi)