Mozzas Pizza Napoletana is a small, owner-run pizzeria on Street 454 in Toul Tom Poung, building its Neapolitan pizzas on San Marzano tomato and fior di latte mozzarella and firing them in a wood-fired oven from midday until midnight, seven days a week. Alongside the pizza list it bakes panuozzo, the Neapolitan pizza-bread sandwich, stuffed with mortadella or prosciutto di Parma and finished with rocket and a drizzle of hot honey.
Menu highlights
Margherita with San Marzano tomato, fior di latte mozzarella and fresh basil
Diavola with spicy salami, provolone and parmigiano reggiano
Napoli salami pizza with hot honey
Mortadella panuozzo (pizza-bread sandwich with provola and rocket)
Quattro formaggi with gorgonzola and parmigiano reggiano croquettes