Home Phnom Penh Restaurants Ox Club Restaurant Ox Club Restaurant
Street 71 corner street 400, Phnom Penh, Cambodia
Description
Ox Club, on Street 71 at the corner of Street 400, is a contemporary fine-dining steakhouse in an Art Deco dining room, with a reputation earned first under its previous name, Damnak Steakhouse. It is listed on the World's 50 Best Discovery platform, and the Saturday brunch is worth knowing about in its own right.
The cooking has ambition to match the setting, with caviar, truffle, uni and foie gras running through the starters and bites, a raw bar of oysters and cold seafood, and a list of house-made pastas. Mains and sharing dishes lead to the premium imported beef the room is built around, from tartare to dry-aged cuts, and lunch and dinner set menus offer a more structured way in.
Menu Highlights
Caviar Wagyu Tartare Tacos Truffle Wagyu Sando Oc Signature Oyster Platter Lobster Tagliolini Wagyu Cheek Pappardelle Signature Oc Paella Menu
Bites
Lobster Croquette — Canadian Lobster, Bechamel, Pecorino — $20.00 Hamachi Cornet (4 pieces) — Hamachi Tartare, Salmon Roe, Dill — $25.00 Fritto Misto — Assorted Seafoods, Battered, Yuzu Tartare — $19.00 Oc Truffle Fries — Signature Fries, Truffle, Parsley, Parmesan — $16.00 Wagyu & Uni — Wagyu Striploin A4, Sea Urchin, Brioche — $35.00 Truffle & Parmesan — Pan-Seared Wagyu, Fresh Truffle, Risotto — $35.00 Unagi & Foie Gras — Foie Gras Brulee, Nori, Grilled Eel, Brioche — $30.00 Tuna & Caviar — Blue Fine Tuna, Oscietra Caviar, Brioche — $38.00 Truffle Wagyu Sando — Fresh Italian Truffle, Wagyu Ribeye MB5 Cutlet, Katsu Sauce, Shokupan — $48.00 Caviar Wagyu Tartare Tacos (3 pieces) — Oscietra Caviar, Tenderloin MB5, Crispy Tortilla, Spicy Umami Dressing — $48.00 Salads
Caviar & Lobster Avocado — Oscietra Caviar, Australian Lobster, Yuzu Mayo, Potato, Chive — $40.00 Burrata — Organic Tomatoes, Shine Muscat Grapes, Pesto, Basil Prosciutto Parma, Pomegranate Reduction — $20.00 Salmon Salad — Mixed Lettuces, Cured Salmon, Avocado, Salmon Roes, Honey Lemon Dressing — $25.00 Grilled Pumpkin Salad — Rockets, Quinoa, Almonds, Cranberries, Boursin Cheese, Balsamic Vinaigrette Dressing — $16.00 Smoked Duck Salad — Mesclun Salad, Blackberries, Walnuts, Brie De Meaux AOP, Shoryu Vinaigrette — $20.00 Blue Prawn Caesar Salad — Romaine Lettuce, Anchovies, Parmesan — $19.00 On Ice
Spicy Tuna & Salmon Tartare — Topped With Oscietra Caviar Served With Nori Crackers And Crispy Rice — $35.00 Scallop Carpaccio — Scallop Sashimi, Shine Muscat, Truffle Ponzu Dressing — $15.00 Oc Signature Oyster Platter — Fresh Seasonal Oysters Topped With Sea Urchins, Ikura, Caviar, Yuzu Pearls — $102.00 Cold Seafood Platter (large) — Selection Of Seafoods Of The Day — $110.00 Cold Seafood Platter (small) — Selection Of Seafoods Of The Day — $65.00 Soups
Wagyu Consomme — Foie Gras, Truffle, Garden Vegetables — $19.00 Double-Boiled Quail Consomme — Quail Breast, Garden Vegetables, Sous Vide Quail Egg — $18.00 Truffle Mushroom Soup — Wild Mushrooms, Smoked Chicken, Pistachio — $19.00 Lobster Bisque — Poached Seafoods, Garden Peas, Crostini — $19.00 To Start
Cold Angel Hair Pasta — Raw Hokkaido Scallops, Sea Urchin, Truffle Emulsion — $85.00 Baked French Escargots — Nomade Des Jardin's Snail, Garlic Butter, Croutons — $18.00 Grilled King Prawns — Guanciale, Dried Scallop, Homemade Chili — $27.00 Grilled Abalone — Miso Glazed, Oba Leaves, Seafood Bisque — $20.00 Hokkaido Scallop — Pumpkin, Daikon, Chorizo Jus — $35.00 Baked Oysters & Bone Marrow — Half Dozen Oysters, Garlic Sour Dough, Chimichurri Sauc — $68.00 Wagyu Beef Carpaccio — Black Truffle Dressing, Arugula, Parmesan (Additional Fresh Truffle +$10) — $25.00 Trio Of Crabs — Alaskan King Crab, Blue Crab, Mud Crab, Cucumber, Granny Smith Apple, Mango — $32.00 Zuke Salmon — Traditional Japanese Way To Cure Salmon, Salmon Roe, Tomato Salsa — $15.00 Wagyu Tartare — MB5 Tenderloin, Caviar, Cured Yolk, Pomme Frite — $45.00 Hamachi Crudo — Yuzu, Mango Puree, Ponzu Dressing — $25.00 Foie Gras — Pan-Seared Duck Liver, Pistachio, Cherry Jus — $30.00 Foie Gras Terrine — Pear Jelly, Honey Gastrique, Pistachio, Toasted Brioche — $30.00 Pasta
Signature Oc Pealla (large) — Beef Ribeye, Mussels, Prawns, Scallops — $68.00 Signature Oc Pealla (small) — Beef Ribeye, Mussels, Prawns, Scallops — $35.00 Seafood Maze Gohan — Mixed Seafoods — $35.00 Seafood Maze Gohan — Salmon — $28.00 Spicy Seafood Pasta — Half Tail Lobster, Clams, Mushroom, Chilli — $55.00 Agnolotti — Taleggio, Black Garlic, Truffle Butter, Parmesan Foam — $22.00 Lobster Tagliolini — Whole Tail Maine Lobster — $85.00 Lobster Tagliolini — Half Tail Maine Lobster — $45.00 Wagyu Cheek Pappadelle — 48hrs Braised Wagyu Beef Cheek, Hand-Cut Pappadelle, Italian Parsley — $32.00 Spaghetti Bolognese — Slow-Cooked Beef Ragu, Tomato Confit, Parmesan — $20.00 Blue Prawn Ravioli — Spinach, Shiso, Pink Peppercorn, Rosé Sauce — $19.00 Spicy Rigatoni Vodka — Rigatoni, Fresh Parmesan, Calabrian Chili1 — $15.00 Squid Ink Fettuccine — Pan Seared Hokkaido Scallops, Rose Sauce — $38.00 Linguine Alle Vongole — Clams, Garlic Butter, White Wine Sauce — $22.00 Queen Lobster Pasta — Half Tail Lobster, Fresh Uni, Caviar, Nori — $135.00 Oc Carbonara — Truffle Cream, Sous Vide Yolk, Crispy Guanciale, Parmigiano DOP — $20.00 Crab Tagliolini — Cherry Tomatoes, Crab Meat, Saffron — $35.00 Cold Angel Hair Pasta — Raw Hokkaido Scallops, Sea Urchin, Truffle Emulsion — $85.00 Mains
Lobster Roll — Chilled Lobster, Lemon Mayo, Toasted Brioche, Lemon Garlic Butter, Parmesan Fries, Salads — $45.00 Oc Gold Burger — 24K Gold Leaves, Truffle Aioli, Brie De Meaux AOP, Caramelized Onions — $55.00 Dover Sole Fish — Pan Fried Dover Sole, Sundried Tomatoes, Almond, Truffle Potato Puree, Meunière Sauce — $75.00 Halibut — Oscietra Caviar, Sunchoke, Garden Peas — $55.00 Wild Salmon — Clams, Leek Potato, Lemon Beurre Blanc — $35.00 Seabass — Cauliflower, Asapragus, Beurre Blanc — $38.00 Chicken Vol-Au-Vent — Wild Mushrooms, Puff Pastry, Truffle Sauce (Additional Fresh Truffle +$10) — $28.00 Osso Buco — Braised Veal Shanks, Creamy Polenta, Zesty Gremolata — $38.00 Wagyu Beef Cheek — 48-Hour Braised Wagyu MB5 Cheek, Potato Angliase, Beets Jus — $38.00 Barbary Duck Breast — Pears, Beetroot, Pink Pepper Corn Sauce — $45.00 Baked Lobster — Lemon, Asparagus, Garlic Sauce, Truffle Potato Purée — $78.00 Black Angus Pithier — Mushroom Duxelles, Rougie Foie Gras, Spinach — $38.00 Baby Chicken — Baby Potatoes, Asparagus, Mushroom Jus — $35.00 Duck Confit — Beetroots, Baby Carrots, Spiced Jus — $35.00 Grilled Octopus — Honey-Capers, Potato Puree, Sundried Cherry Tomatoes, Stracciatella — $28.00 Usda Prime Lamb — Olive, Garden Vegetables, Rosemary Jus — $52.00 Wagyu MB5+ Tunerdos — Wagyu Tenderloin, Pan-Seared Foie Gras, Black Truffle, Spinach, Vintage Wine Jus — $72.00 To Share
Tomahawk (1000G — Tomahawk, Australia) — Wagyu Tajima MB9, Chilled — $235.00 Tomahawk (1000G — Tomahawk, Australia) — Wagyu Tajima MB5, Chilled — $175.00 Chateaubriand Steak — Sweet Potato Puree, Red Wine Bordelaise 650G — Prime Black Angus Chateaubriand — $95.00 Chateaubriand Streak — Sweet Potato Puree, Red Wine Bordelaise 650G — Wagyu Chateaubriand — $175.00 Surf & Turf — Wagyu MB5 Tenderloin, Full Tail Lobster, Foie Gras, Bone Marrow, Vintage Wine Jus — $148.00 Osso Buco (3 pieces) — Braised Veal Shanks, Creamy Polenta, Zesty Gremolata — $98.00 Lobster Pot Pie — Seafood Bouillabaisse, Puff Pastry, Scallop, Prawns, Lobster, Mussels — $82.00 Beefs
JAPANESE Beef (200G — A5 Wagyu Tenderloin) — Kagoshima Full Blood Wagyu Beef — $150.00 USA Beef (300G — Angus Ribeye) — Certified Angus Beef, Chilled — $45.00 USA Beef (200G — Black Angus Tenderloin) — Corn Fed For 120 Days, Prime Black Angus Beef — $35.00 AUSTRALIAN Beef (300G — Wagyu MB5 Ribeye) — Grain Fed For 400 Days, Distinctive Marbling And Flavour — $85.00 AUSTRALIAN Beef (200G — Wagyu MB5 Tenderloin) — Grain Fed For 400 Days, Distinctive Marbling And Flavour — $80.00 Desserts
Charcuterie Board — Brie Cheese, Blue Cheese, Aged Cheddar, Crackers, Dried Fruits, Berries, Salami, Parma Ham, Bresaola, Olives, Gherkin, Truffle Honey & Truffle Sour Cream Dip — $65.00 Fruits Platter — Selection Of Seasonal Fresh Fruits — $15.00 Homemade Ice Cream — 3 scoops — Pick Any 3 Flavours (Vanilla/ Chocolate/ Strawberry/ Mango) — $13.00 Homemade Ice Cream — 1 scoop — Pick 1 Flavour (Vanilla/ Chocolate/ Strawberry/ Mango) — $5.00 Fruit Sorbet Platter — Pick Any 3 Flavours (Orange/Lime/Passion/Yuzu Lemon) — $25.00 Mango & Coconut — Coconut Mousse, Mango Ice Cream, Almond Tuile — $19.00 Truffle Honey Toast — Fresh Truffle, Brioche, Salted Milk Ice Cream — $25.00 Hazelnut Profiteroles — Chocolate Sauce, Crème Patissiere, Choux — $15.00 Chocolate Votex — Hot Chocolate, Chocoalte Chantilly, Berries, And Maldon Salt — $16.00 Apple Vol-Au-Vent — Cinnamon, Puff Pastry, Vanilla Ice Cream — $16.00 Yuzu Souffle — Yuzu Cream, Berries, Meringue — $15.00 Matcha Strawberry — Almond Sable Tart, Cream Cheese, Pistachio — $16.00 Truffle Tiramisu — Espresso, Mascarpone, Valrohna Cocoa, Almond — $25.00 Lunch Set
Three courses (Appetizer, Main Course & Dessert) — $35.00++ Four courses (Appetizer, Soup, Main Course & Dessert) — $40.00++ Dinner Set Menus
Degustation Menu, 5 courses — Hamachi; Foie Gras; Black Angus Tenderloin, USA; Macerated Shine Muscat Grapes; Pearl of the Ocean — $98.00++ Inspiration Menu, 7 courses — Canapés; Hamachi; Foie Gras; Charcoal Abalone; Wagyu Tenderloin MB5, Australian OR Lobster; Macerated Shine Muscat Grapes; Pearl of the Ocean — $168.00++ Ultimate Menu, 8 courses — Canapés; Hamachi; Foie Gras; Angel Hair Pasta; Charcoal Abalone; A5 Wagyu Tenderloin, Japan OR Lobster; Macerated Shine Muscat Grapes; Pearl of the Ocean — $188.00++ Opening Hours
Monday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Tuesday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Wednesday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Thursday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Friday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Saturday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Sunday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM Contact
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