29 Samdech Mongkol Iem St. (228), Phnom Penh 12253, Cambodia
Description
Cuisine Wat Damnak Phnom Penh is the capital city branch of the internationally acclaimed restaurant by French chef Joannès Rivière, housed in a restored 1950s villa on Street 228. The restaurant offers set tasting menus of six or eight courses combining French technique with rare Cambodian seasonal ingredients from the Mekong and Tonle Sap.
Menu Highlights
6-course seasonal Cambodian tasting menu
8-course chef's tasting menu
Mekong river fish preparations with wild herbs
Tonle Sap seafood with fermented Cambodian condiments
Rare seasonal produce dishes (ambarella, edible flowers)