Village No 14, Sam Dach, Hun Sen Road, Phnom Penh 120101, Cambodia
Description
Shang Palace opened on Level 50 of the Shangri-La Phnom Penh on 11 August 2025, making it the city's highest Chinese restaurant, with panoramic Mekong views. Cantonese tradition meets Sichuan flair under executive Chinese chef Li Tok Fan, a Hong Kong native who began cooking at 16 and has led kitchens in Singapore, Beijing, Chengdu and Wuhan.
The menu covers Chinese barbecue, handcrafted dim sum, wok-fried specialities and live seafood cooked to order by weight, with signature dishes that bring in luxury ingredients such as Wagyu, foie gras and abalone. There is a Sichuan section, local specialities, healthy and vegetarian dishes, rice rolls and porridge, set menus, and a list of premium loose-leaf Chinese teas.
Menu Highlights
48-Hour Traditional Peking Duck
Barbecue Platter
XO Sauce Pan-Seared Stuffed Scallop
Wok-Fried Crab with Black Pepper & Foie Gras Sauce
Golden Nest Crispy Mushrooms with Australian Wagyu Beef Cubes
Whole Roasted Crispy Suckling Pig
Menu
Signature Dishes
Golden Nest Crispy Mushrooms with Australian Wagyu Beef Cubes — $58.00
Wok-Seared Prawns with Supreme Soy Sauce — $36.00
Ingot-Shaped Pork — $28.00
Claypot Sizzling Whole Marble Goby with Yellow Chili Sauce — $68.00
Hot Plate Grilled Lamb Chops — $38.00
Wok-Fried Crab with Black Pepper & Foie Gras Sauce — $36.00
XO Sauce Pan-Seared Stuffed Scallop — $28.00
Braised Seafood with Homemade Tofu in Abalone Sauce — $28.00
Crispy Pigeon — $15.00
Appetizer
Aged Vinegar Marinated Jellyfish Head — $14.00
Sichuan Mouthwatering Chicken — $10.00
Crispy Golden Tofu — $8.00
Sichuan Pepper River Prawns in Aged Hua Diao Wine — $16.00
Duck Tongues Tossed with XO Sauce — $16.00
Deep-Fried Salt and Pepper Fresh Squid — $16.00
Sichuan-Style Sliced Beef & Ox Tripe in Chili Sauce — $14.00
Peppercorn-Infused Boneless Pork Knuckle — $14.00
Marinated Celtuce with Cordyceps Flower — $8.00
Chilled Ice Plum Cherry Tomatoes — $8.00
Wild Wood Ear Mushrooms with Mustard Dressing — $8.00
Peking Duck
48-Hour Traditional Peking Duck — cooking methods offered: Salt & Pepper Duck Bones; Stir-Fried Duck Bones with Ginger and Spring Onion; Duck Soup with Tofu and Chinese Cabbage — size labels not legible — $48.00 / $68.00
Braised Fish Maw Soup with Enoki Mushrooms (Individual) — $12.00
À la carte
Classic Chinese Marine Delicacies (Individual)
Braised Whole South African Dried Abalone in Abalone Sauce (6 Head) — $168.00
Double-Boiled Imperial Bird's Nest in Hawaiian Papaya — $68.00
Braised Sea Cucumber in Abalone Sauce — $38.00
Braised Australian Fresh Abalone with Morel Mushroom & Shrimp Mousse (2 Head) — $68.00
Braised Bird's Nest with Supreme Seafood — $68.00
Braised Fish Maw & Goose Web in Abalone Sauce — $38.00
Braised Sea Cucumber with Leek — $38.00
Braised Abalone with Goose Web in Abalone Sauce — $38.00
À la carte
Live Seafood (price per 100g)
Cooking methods: Wok-Fried with Black Pepper Sauce, Braised in Superior Broth, Stir-Fried with Ginger & Spring Onion, Steamed, Steamed with Aged Hua Diao Wine & Egg White, Sichuan-Style Steamed with Chopped Chili, Steamed with Garlic & Vermicelli, Stir-Fried Spicy Sichuan-Style, Wok-Fried with Garlic and Chili
À la carte
Live Fish (price per 100g)
French Turbot — $15.00 / 100g
Starry Garoupa — $12.00 / 100g
Marble Goby — $10.00 / 100g
Tiger Garoupa — $8.00 / 100g
Cooking methods: Steamed, Braised with Taro & Shiitake Mushrooms, Steamed with Minced Ginger, Sichuan Steamed with Dual Peppers, Deep Fried, Sichuan Poached in Spicy Broth
Seafood
Scallops with XO Sauce, Stir-Fried Asparagus — $38.00
Wok-Fried Crab Chili Sambal, Singapore Style — $36.00
Golden Salted Egg Yolk Prawn Balls — $28.00
Salt and Pepper Braised Fish Fillet — $38.00
Wok-Fried Fish Fillet with Wild Mushrooms and Jade Vegetables — $38.00
Wok-Fried Prawn Balls with Chinese Yam in Specialty Sauce — $28.00
Crispy Shrimp Balls with Mustard — $28.00
Crab Roe, Scallop and Tofu in Claypot — $28.00
Almond-Flavored Shrimp — $22.00
Meat & Poultry
Grilled Beef Rib with Savory Caramelized Sauce — $40.00
Sweet & Sour Pork with Pineapple — $18.00
Garlic-Flavored Ribs — $18.00
Pan-Seared Australian M5 Wagyu with French Sea Salt — $48.00
Angus Beef Short Ribs with Scallion & Black Pepper — $32.00
Wok-Fried Marbled Beef Cubes with Asparagus and Garlic — $32.00
Stir-Fried Beef Tenderloin with Black Pepper, Ginger, and Scallions in Claypot — $32.00
Sliced Abalone with Free-Range Chicken in Claypot — $32.00
Wok-Fried Pork Neck with Wild Mushrooms in XO Sauce — $18.00
Creative Three-Cup Chicken — $16.00
Sichuan Flavor
Spicy Sichuan-Style Poached Australian Wagyu Beef — $48.00
Kung Pao Shrimp and Scallops — $32.00
Wok-Fried Pork Neck with Green Chili — $18.00
Spicy and Fragrant Roasted Shrimp — $38.00
Golden Sour Soup with Sliced Beef — $32.00
Stir-Fried Angus Beef Cubes with Fresh Sichuan Peppercorns — $32.00
Wok-Fried Prawn Balls with Pickled Mustard Greens — $28.00
Mapo Tofu with Shrimp Balls — $22.00
Sichuan Pepper Spicy Chicken with Dried Chili — $18.00
Local Specialty
Wok-Fried Frog with Local Herb Sauce — $18.00
Wok-Fried Beef Tongue with Egg — $18.00
Wok-Fried Prawns with Tangy Tamarind Sauce — $28.00
Wok-Fried Local Squid with Fresh Green Peppercorns — $22.00
Healthy & Vegetarian
Braised Tofu with Bamboo Fungus and Flower Mushrooms — $12.00
Stir-Fried Taro with Cantonese Kai Lan — $12.00
Wok-Fried Eggplant with Green Beans — $8.00
Stir-Fried Fresh Mushrooms with Asparagus — $14.00
Kung Pao Wok-Fried King Oyster Mushrooms — $12.00
Fish-Fragrant Eggplant in Claypot — $12.00
Seasonal Farm-Fresh Vegetables — Lightly Blanched / Minced Garlic Stir-Fried / Poached in Superior Broth / Flash-Fried with Chili Oil — $10.00
Wok-Fried Black Fungus with Cashew Nuts and Celery — $10.00
Stir-Fried String Beans with Olive Leaf — $10.00
Rice & Noodles
Master Chef Li Signature Fried Rice — $22.00
Stir-Fried Beef with Flat Noodles — $14.00
Beef Brisket Noodle Soup (Individual) — $8.00
Black Truffle Wagyu Beef Minced Fried Rice — $24.00
Seafood Fried Rice with XO Sauce — $18.00
Stir-Fried Rice Noodles with Prawns and Scrambled Eggs — $18.00
Braised Longevity Ee-Fu Noodles with Enoki Mushrooms and Dried Scallops — $18.00
Wok-Fried Glass Noodles with Roasted Duck — $16.00
Stir-Fried Seafood with Rice Vermicelli — $16.00
Yangzhou Fried Rice — $14.00
Singapore-Style Fried Vermicelli — $14.00
Hong Kong-Style Noodles Tossed with Pork Char Siu and Ginger-Scallion — $12.00
Dessert
Black Sesame Glutinous Rice Ball Topped with Peanut Powder — $5.00
Stewed Peach Gum with Ginseng (Individual) — $5.00
Mango Sago with Pomelo (Individual) — $5.00
Sweet Red Bean Puree with Dried Tangerine Peel (Individual) — $5.00
Caramel Pudding (Individual) — $5.00
Ginger Milk Pudding — $5.00
Peach Resin with Coconut Milk, Chinese Honey Locust Seed and Sago — $5.00
Grass Jelly, Fresh Fruit with Unsweetened Condensed Milk — $5.00
Coconut Snowflake Ice (Individual) — $4.00
Fresh Fruit Lemongrass Jelly (Individual) — $4.00
Steamed
Asparagus with Fragrant Royal Shrimp Dumpling (Har Gow) — $5.00
Supreme Shrimp & Shiitake Mushroom Siu Mai — $5.00
Crab Roe Soup Dumplings (Xiao Long Bao) — $5.00
Black Truffle Vegetarian Dumplings — $5.00
Emerald Spinach Dumplings — $5.00
Traditional Malay Sponge Bun — $5.00
Prawn Dumpling in Sour Broth — $5.00
Signature Mini Character Buns — $5.00
Abalone Siu Mai — $8.00
Steamed Chicken Feet with Lily Sauce — $5.00
Steamed Pork Ribs with Garlic and Pumpkin — $5.00
Steamed Honeycomb Beef Tripe with Black Pepper Sauce — $5.00
Steamed Glutinous Rice with Chicken — $5.00
Honey-Glazed Char Siu Buns — $5.00
Lava Custard Piggy Buns — $5.00
Steamed Rice Roll
Golden Prawn Red Rice Roll — $5.00
Cilantro Char Siu Rice Roll — $5.00
Lo Han Vegetarian Rice Roll — $5.00
Hong Kong-style Crispy Fried Chinese Dough Rice Roll — $5.00
Shrimps with Yellow Chive Leaf Rice Roll — $5.00
Pan-Fried & Deep-Fried
Almond Sliced Ball with Salty Egg Yolk — $5.00
Swan Puff — $5.00
Pan-fried Chive Prawn Dumpling — $5.00
Crispy Spring Rolls with Shrimp and Yellow Chive — $5.00
XO Sauce Pan-Fried Radish Cake — $5.00
Caramel Osmanthus Water Chestnut Cake — $5.00
Crispy Tofu Skin Rolls with Seaweed — $5.00
Baked
Baked Egg Tart — $5.00
Caramelized Black Pork Char Siu Puff — $5.00
Avocado Snow Bun — $5.00
Orange-Infused Bird's Nest Egg Tart — $8.00
Porridge
Scallop and Fish Porridge — $5.00
Century Egg and Lean Pork Porridge — $5.00
Fresh Seafood Porridge — $5.00
Cordycep Flower with Chicken Porridge — $5.00
Set Menus (USD ++ per person)
Fortune Set Menu (minimum 2 persons) — Sichuan Mouthwatering Chicken; Sichuan Hot and Sour Seafood Soup (Individual); Pineapple Sweet & Sour Pork; Wok-Fried Prawn Balls with Chinese Yam; Wok-Fried Minced Garlic with Broccoli; Yangzhou Fried Rice; Mango Sago with Pomelo (Individual) — $28.00++
Deluxe Set Menu (minimum 6 persons) — Aged Vinegar Marinated Jellyfish Head; Marinated Wood Ear Mushrooms; Chilled Chicken with Chili Oil; Double-Boiled Fish Maw Chicken Soup (Individual); Steamed Tiger Garoupa with Superior Soy Sauce; Wok-Seared Prawns in Superior Broth; Wok-Fried Black Pepper Sauce with Beef Cubes; Wok-Fried Ginger Sauce with Kailan; Yangzhou Fried Rice; Fresh Fruit Lemongrass Jelly (Individual) — $42.00++
Prosperity Set Menu (minimum 6 persons) — Aged Vinegar Marinated Jellyfish Head; Marinated Wood Ear Mushrooms; Chilled Shredded Chicken; Double-Boiled Dried Scallop and Fish Maw Soup (Individual); Steamed Tiger Garoupa Fish with Premium Soy Sauce; XO Sauce Stir-Fried Scallops; Angus Beef with Black Pepper; Wok-Fried Bok Choy with Minced Garlic; XO Sauce Seafood Fried Rice; Mango Sago with Pomelo (Individual) — $52.00++
Signature Set Menu (minimum 6 persons) — Aged Vinegar Marinated Jellyfish Head; Marinated Black Fungus with Sliced Abalone; Marinated Mushrooms; Buddha Jumps Over the Wall (Individual); Steamed Red Garoupa with Premium Soy Sauce; Wok-Fried Shrimp Ball with XO Sauce; Pan-Seared Australian Wagyu; Wok-Fried Eggplant with Green Beans; Stir-Fried Seafood with Rice Vermicelli; Baked Egg Tart with Mango Sago with Pomelo (Individual) — $88.00++
Chinese Premium Loose Teas
Jasmine — $2.50
Pu Er Ripe — $2.50
Chrysanthemum — $2.50
Da Hong Pao (大红袍) — $3.50
Tie Guan Yin (铁观音) — $3.50
Long Jing — $3.50
Cocktails, Mocktails, Beer
Long Island Iced Tea — Vodka, Gin, Rum, Cointreau, Tequila, Coca Cola, Fresh Lime Juice — $10.00