Stone Head Brewery

236 Street Betong (72P, Phnom Penh, Cambodia

Description

Stone Head is one of Cambodia's pioneering independent craft breweries, and its taproom pours the full range straight from source. Its beer has quietly become one of the more widely distributed Cambodian craft labels, turning up in bottles and on draught at venues across the city, but the taproom is where to drink it fresh.

The beers have an Asian accent, with local ingredients such as lemongrass and coconut working their way into a range that runs from a pale ale and an amber to award-winning dark beers. The kitchen keeps things simple and hearty, with BBQ sets of grilled meats, Khmer-style snacks and salads, and house sauces including a stout gravy.

The taproom is a green urban oasis in Sen Sok, brewing since 2015, with bottled and draught beer. The coconut-infused brew is a highlight, the staff are friendly, and brewmaster Andrew Wallace is sometimes on site.

Menu highlights

• Dark Side Stout
• Gancore IPA
• Lemongrass Kolsch
• TukTuk Cream Ale
• Oven Baked Pork Ribs
• Kampot Pepper Long Chipolata Sausages

Menu

BBQ Sets

• Rump steak — rich brown glaze marinade, sliced, with fresh onions and salad garnish (includes a sauce of your choice) — $7.50 · ៛30,000
• Chicken drumsticks — marinated in oyster sauce, lemongrass, garlic, basil leaves and chilli — $4.50 · ៛18,000
• Oven Baked Pork Ribs — oyster sauce, garlic & lemongrass glaze — $5.00 · ៛20,000
• Kampot Pepper long chipolata sausages — $5.00 · ៛20,000
• Crispy breadcrumbed spicy pork strips — $4.50 · ៛18,000

Sides and Snacks

• Three minced pork, jicama and carrot spring rolls — sweet chilli sauce and salad garnish — $4.50 · ៛18,000
• Raw beef spicy salad — lime, chilli, prahok and lemongrass sauce — $4.75 · ៛19,000
• Hand Cut French Fries — $2.00 · ៛8,000
• Boneless duck leg chilli pickle salad — $5.00 · ៛20,000
• Spicy Khmer Pickled Salad with peanuts, fried in basil, chilli, lemongrass and garlic — $1.50 · ៛6,000
• Steamed Rice — $0.50 · ៛2,000
• Mashed Potato — $1.75 · ៛7,000
• Thai-Indian Chicken Curry (Gangari-Yippon) — $5.00 · ៛20,000
• Dried Fried Shrimp — $3.75 · ៛15,000

Additional Sauces

• Koh Kong Sauce — $0.50 · ៛2,000
• Pepper & Lime Dip — $0.50 · ៛2,000
• Thick Onion Gravy — $0.75 · ៛3,000
• Darkside Stout Gravy — $0.75 · ៛3,000

Craft Beer

• Chocolate & Hazelnut Stout — From $1.83 (៛7,300)
• Coconut Cream Ale — From $1.58 (៛6,300)
• Dark Side Stout — From $2.00 (៛8,000)
• Gancore IPA — From $1.83 (៛7,300)
• Lemongrass Kolsch — From $1.58 (៛6,300)
• Smiling Evil Pale Ale — From $1.96 (៛7,800)
• Red Bus Amber — From $1.71 (៛6,800)
• TukTuk Cream Ale — From $1.58 (៛6,300)
• Seven Days Witbier — From $1.58 (៛6,300)

Menu from Stone Head Brewery's website, checked Oct 2026. Prices as published by the venue and may have changed.

Opening Hours

• Monday: 3:30 – 10:30 PM
• Tuesday: 3:30 – 10:30 PM
• Wednesday: 3:30 – 10:30 PM
• Thursday: 3:30 – 10:30 PM
• Friday: 3:30 – 10:30 PM
• Saturday: 3:30 – 10:30 PM
• Sunday: 3:30 – 10:30 PM

Contact

• 016 250 702