JinTongHui (金潼荟) is an upmarket Cantonese restaurant on Koh Pich (Diamond Island), plating luxury banquet cooking — lobster, silver cod, Liaoning sea cucumber and dry-tossed shark's fin — in a polished fine-dining room. It sits at the very top of Phnom Penh's price bracket, serving classic Guangdong dishes across lunch and dinner for a special occasion.
Menu Highlights
Braised Tofu with Lobster in Sichuan Pepper Sauce
Pan-Seared Silver Cod with Lemon Sauce
Traditional Deep-Fried Garlic Pork Ribs
Braised Liaoning Sea Cucumber with Mixed Grains in Golden Broth
Traditional Braised Dry-Tossed Shark's Fin with Crab Meat