Second Floor, No. 34 Street 174, Phnom Penh 12210, Cambodia
Description
KYŌ Wagyu is one of Phnom Penh's most prestigious fine dining destinations, offering a theatrical omakase experience built around A5-grade Japanese Wagyu beef. Helmed by Executive Chef Kentaro Katsumata, who brings over 24 years of experience from Tokyo to New York, the restaurant presents Wagyu and exotic premium ingredients through advanced culinary techniques in a chef's-table format. Reservations are essential for this intimate, highly-regarded experience.