KYŌ Omakase is a Japanese fine-dining restaurant at 34 Street 174, Khan Daun Penh, helmed by Executive Chef Kentaro Katsumata who has over 24 years of experience in Japanese cuisine across Tokyo, New York, and beyond. Dinner is served omakase-style in 14–18 courses, with reservations essential; closed Mondays.
Menu Highlights
Gold Set: 14–16 course omakase sushi and seasonal dishes