A formal French restaurant at 137 Khemarak Phoumin Avenue (Street 130), near the National Bank of Cambodia, with a kitchen led by Chef Benjamin Armand who trained alongside Paul Bocuse. The menu leans on classic French terroir, from house-made foie gras to braised Angus beef and a rich crème brûlée, paired with a curated selection of French wines.
Menu Highlights
House-made foie gras
Braised Angus beef
Filet of salmon
Bone marrow cromesquis (garlic-infused marrow in golden breadcrumbs)