A social-enterprise Khmer restaurant on Street 460, Toul Tom Poung, operated by NGO Mith Samlanh (Friends International) to provide vocational training to marginalised youth. The menu focuses on traditional and provincial Khmer dishes, including insect-based delicacies, with garden and indoor seating.
Menu Highlights
Fish amok
Stir-fried Kampot black pepper crab
Tiger prawn curry
Pomelo salad
Crispy deep-fried tarantula
Stir-fried red tree ants with beef fillet and holy basil