A premium Korean BBQ chain originating from Seoul (founded 2014), with a Phnom Penh branch at #9B Street 352, Boeung Keng Kang 1, offering private dining booths and tableside grilling by staff. The menu focuses on premium and Wagyu-grade cuts.
Menu Highlights
Pork jowl (hangjeongsal) grilled tableside
Beef brisket
LA galbi (marinated short ribs)
Galbi and pork belly set with mussel soup and king oyster mushrooms