Home Phnom Penh Restaurants Kommune - Dining & Social Space Kommune - Dining & Social Space
Level 48 Village No 14, Sam Dach Hun Sen Road, Tonle Bassac Commune, Chamkarmorn, 120101
Description
Kommune is the all-day restaurant of Shangri-La Phnom Penh, on Level 48 with panoramic views over the Mekong. Its interior draws on the art deco lines of the Central Market, Psar Thmei, and it serves a breakfast buffet, an à la carte lunch and set dinners.
The menu blends Cambodian classics with Southeast Asian and international dishes. The Khmer kitchen offers traditional dishes designed for two to share, the Asian favourites travel through Malaysia, Indonesia, Singapore and India, and comfort choices such as a club sandwich and pasta cover lighter appetites. There is a vegan and plant-based section, signature lunch sets and three- or four-course dinners, and an extensive wine and spirits list poured by the glass and bottle.
Menu Highlights
Fish "Amok" "Sach Ko Lok Lak" Beef Rendang Char Koay Teow Wagyu Beef Burger Kampot Pepper Coconut Crème Brûlée Menu
Appetizers
Pulled Pork Bao — Slow-cooked pork shoulder, crunchy vegetables, sesame seeds, kimchi mayonnaise — $9.00 "Tuna Tataki" — Avocado edamame salad, garden cress, soy-citrus dressing — $10.00 "Nhoam Kroch Thlong" — Fresh prawns, pomelo, herbs, peanuts, fish sauce — $10.00 "Nhoam Sach Ko" — Roasted beef salad with mint, cilantro, onion, lime, fish sauce, peanuts — $10.00 Kommune Caesar Salad — Romaine lettuce, Caesar dressing, pork bacon, parmesan, poached egg — add grilled chicken +2, grilled prawns +2 — $10.00 Soups
"Gham Gnov Sach Moan" — Khmer spicy chicken sour soup with pickled lime, lemongrass, fried garlic — $10.00 Mushroom Soup — Seasonal mushroom soup, fresh cream and herb toast — $10.00 Prawn and Coconut Bisque — Fresh water prawn stock, tomato, aromatics, coconut cream — $12.00 Comfort Choices
Crispy Buttermilk Chicken Sandwich — Fried chicken thigh, iceberg lettuce, caramelized onions, pickles, melted cheddar, fries — $12.00 Spaghetti Aglio Olio e Peperoncino — Extra virgin olive oil, garlic, crushed pepper, parsley — $12.00 Kommune Club — Rye bread toast, grilled chicken, fried egg, pork bacon, lettuce, tomato, semi-dried tomato spread, green salad, fries — $13.00 Linguine Carbonara — Pancetta, egg yolk, black pepper, Parmigiano Reggiano — $13.00 Wagyu Beef Burger — Wagyu patty, cheddar, onions, lettuce, relish, pickles, sesame bun, fries — $14.00 Asian Favourites
Nasi Goreng — Javanese fried rice, sambal, fried egg, crispy chicken, prawn crackers, achar — $11.00 Char Koay Teow — Penang signature wok-fried rice noodles, prawns, cuttlefish, chili paste, chives, bean sprouts, egg — $12.00 Roast Chicken Rice — Roast chicken, ginger sauce, soy sauce, chili sauce, chicken broth, chicken rice — $12.00 Chicken Biryani — Spicy marinated chicken, savory long grain basmati rice, raita, pickle, papadum — $12.00 Butter Chicken Masala — Marinated and grilled chicken, rich tomato and cashew nut gravy, basmati rice or plain parata — $13.00 "Pepes Ikan" Seabass in Banana Leaf — Grilled seabass in banana leaves, ginger, shrimp paste, red chili, lemongrass, calamansi, tamarind sauce — $13.00 Prawn Mee — Prawn broth, tiger prawns, yellow noodles, chili paste, bean sprouts, boiled egg — $13.00 Beef Rendang — Slow-cooked beef, lemongrass, turmeric, coconut, and jasmine rice — $15.00 Grandma Prawn Sambal — Grilled spicy king prawn sambal, sambal sauce, calamansi, vegetables — $18.00 Sharing from Khmer Kitchen (good for 2 people)
"Khmer" Vegetable Curry — Mixed vegetables curry, turmeric, lemongrass, chilli, coconut milk — $10.00 "Chha Trop Dott" — Grilled eggplant, fresh herbs, shallots, garlic, and minced pork — $12.00 Moan Chhar Kdoa — Wok-fried hot basil chicken with galangal, lemongrass, and kaffir lime leaves — $12.00 Fish "Amok" — Fish curry with amok curry paste, kaffir lime leaves, coconut milk — $14.00 "Sach Ko Lok Lak" — Stir-fried beef with lok lak sauce, Kampot black pepper, lime, and fresh vegetables — $14.00 Vegan Friendly / Plant Base
Vegan Poke Bowl — Tofu, avocado, cucumber, green onions, mango, ginger pickle, Japanese rice, sesame seeds, sesame dressing — $8.00 Coconut Pumpkin Soup — Roasted pumpkin, cinnamon, nutmeg, coconut cream, pumpkin seeds — $9.00 Massaman Tofu Curry — Tofu, vegan curry paste, green beans, light soy sauce, coconut, crushed peanuts — $10.00 Side Dishes
4 each
Gai Lan with Garlic · Steamed Jasmine Rice · Pandan Coconut Rice · French Fries · Steamed Edamame · Wok-Fried Mixed Vegetables — $4.00 Desserts
Chocolate Ohaina Cake — Dark chocolate mousse, dark chocolate ganache, hazelnut feuilletine crunch — $7.00 Mango Coconut Mousse — Chocolate sauce, crispy meringue, seasonal berries — $7.00 Apple Tarte Tatin — Caramelized apples, almond paste, puff pastry, vanilla ice cream — $7.00 Check Khtis — Namwa banana, sago, coconut milk — $6.00 Kampot Pepper Coconut Crème Brûlée — Lime basil ice cream, Kampot pepper, coconut, whipped cream — $7.00 Signature lunch sets
3-Course — Appetizer: Nhoam Sach Ko; Main: Pan-Fried Scottish Salmon Fillet (crabmeat croquette, sautéed spinach, creamy mustard chive sauce) or Herb-Roasted Chicken Breast (pumpkin cinnamon purée, parmentier potatoes, glazed asparagus, thyme jus); Dessert: Mango Coconut Mousse; coffee and tea — per person — $22.00++ 4-Course — Appetizer: Caprese Tomato Salad (slow-roasted artichoke, aged balsamic, herb croutons); Soup: Prawn and Coconut Bisque; Main: Char-Grilled Australian Beef Tenderloin (truffle mash, creamed leeks, red onion marmalade, Kampot pepper sauce) or Pan-Fried Sea Bass Fillet (cherry tomato and olive fricassée, buttered greens, lobster brown sauce); Dessert: Chocolate Ohaina Cake; coffee and tea — per person — $38.00++ Dinner set menus
3-Course — Appetizer: Tiger Prawn Cocktail (poached tiger prawns, smashed avocado, tomato, cilantro, honey lemon dressing); Main: Pepper-Rubbed Australian Steak (wagyu beef tenderloin, sweet potato mousseline, duck cutlet, beetroot chutney, mushroom sauce) or Pan-Fried Sea Bass Fillet (cherry tomato and olive fricassée, buttered greens, lobster anise foam); Dessert: Kampot Pepper Coconut Crème Brûlée — per person — $38.00++ 4-Course — Appetizer: Home-Cured Salmon (avocado and chive salad, pickled vegetables, salmon roe, dill crème fraîche); Soup: Mushroom Cappuccino (truffle cream); Main: Roasted Herb-Crusted Lamb Cutlet (cauliflower purée, black lentil stew, glazed pumpkin, thyme and shallot jus) or Maple-Glazed Salmon (herbed mashed sweet potatoes, grilled baby vegetables, lemon beurre blanc); Dessert: Apple Tarte Tatin — per person — $42.00++ Sparkling wines (glass / bottle)
Vigna Dogarina Prosecco (Glera, Veneto) — $9.00 / $43.00 Lanson Black Label Champagne — $25.00 / $120.00 Cipriani Giulietta Prosecco — $75.00 Ferrari Maximum Brut Blanc de Blanc — $120.00 Lanson Green Label Champagne — $200.00 Bollinger Special Cuvée Brut Champagne — $210.00 Veuve Clicquot Champagne — $240.00 Bollinger La Grande Année Champagne — $340.00 Lanson Blanc de Blancs Champagne — $340.00 Bollinger R.D. Champagne — $490.00 Sweet wines (bottle)
Bava Moscato d'Asti — $60.00 Promesse de Rabaud — Promis (Sauternes) — $75.00 Red wines (glass / bottle)
Louis Pinel, Pinot Noir, Pays d'Oc — $8.00 / $38.00 Famille Bouey 'Les Parcelles 08', Merlot, Bordeaux — $9.00 / $43.00 Montes 'Limited Selection', Cabernet Sauvignon, Colchagua — $9.50 / $45.00 Yalumba 'Y Series', Shiraz, Barossa Valley — $9.50 / $45.00 Nativ 'Rue dell'Inchiostro', Aglianico — $60.00 Domaine Duseigneur 'La Chapelle', Syrah/Grenache, Côtes du Rhône — $63.00 Manyara, Shiraz, Adelaide Hills — $65.00 Reguta Carant, Cabernet Sauvignon/Refosco/Merlot, Friuli — $70.00 Tenuta Antonini 24 Carati, Primitivo — $80.00 Podere Sette L'Invidio Bolgheri — $90.00 Terrazas de los Andes Reserva, Cabernet Sauvignon — $110.00 Podere 29 Gelso d'Oro, Nero di Troia — $125.00 Cloudy Bay, Pinot Noir, Marlborough — $135.00 Tenuta Rocca Barolo, Nebbiolo — $195.00 Terrazas de los Andes Grand Malbec — $205.00 Château La Conseillante 2013, Pomerol — $325.00 Château Clos Fortet, Saint-Émilion — $520.00 Ao Yun 2018, Yunnan — $900.00 Château Pavie 2013, Saint-Émilion — $985.00 Château Angélus 2011, Saint-Émilion — $1,485.00 Château Cheval Blanc 2014, Saint-Émilion — $1,885.00 Rosé wines (glass / bottle)
Le Grand Noir, Grenache/Syrah, Minervois — $8.00 / $38.00 Manyara, Pinot Noir, Adelaide Hills — $48.00 Cipriani Gabriella Prosecco — $75.00 Lanson Rosé Label Champagne — $170.00 Bollinger Rosé Brut Champagne — $230.00 White wines (glass / bottle)
Kaiken Estate, Sauvignon Blanc, Mendoza — $8.00 / $38.00 Gérard Bertrand 'Change', Chardonnay, Pays d'Oc — $8.50 / $40.00 Famille Bouey 'Les Parcelles 09', Sauvignon Blanc, Bordeaux — $9.00 / $43.00 Purato Catarratto, Sicily — $9.00 / $43.00 Terre di Rai, Chardonnay, Veneto — $50.00 Yalumba 'Y Series', Riesling, South Australia — $55.00 Marchesi di Barolo, Arneis, Piemonte — $110.00 Cloudy Bay, Sauvignon Blanc, Marlborough — $130.00 Beer (brewery)
Hanuman (Cambodia) — $5.00 Tiger (Singapore) — $5.00 Heineken (Netherlands) — $6.00 Corona (Mexico) — $7.00 Kronenbourg Blanc (France) — $7.00 Gin (glass / bottle)
Ming (Cambodia) — Glass $6.00 · Bottle $80.00 Seekers (Cambodia) — Glass $7.00 · Bottle $100.00 Baigur (Vietnam) — Glass $8.00 · Bottle $110.00 Roku (Japan) — Glass $8.00 · Bottle $110.00 Saneha (Thailand) — Glass $10.00 · Bottle $140.00 Paddlers (China) — Glass $10.00 · Bottle $140.00 Vodka (glass / bottle)
Ming (Cambodia) — Glass $6.00 · Bottle $80.00 Seekers (Cambodia) — Glass $7.00 · Bottle $90.00 Nikka Coffey (Japan) — Glass $9.00 · Bottle $130.00 Ukiyo (Japan) — Glass $11.00 · Bottle $150.00 Soju (glass / bottle)
Tokki Black (USA) — Glass $11.00 · Bottle $160.00 Tokki Gold (USA) — Glass $14.00 · Bottle $200.00 Rum (glass / bottle)
Samai White — Glass $6.00 · Bottle $80.00 Samai Gold — Glass $7.00 · Bottle $90.00 Samai Kampot Pepper — Glass $8.00 · Bottle $110.00 Ampov Amber — Glass $8.00 · Bottle $120.00 Ampov White — Glass $13.00 · Bottle $180.00 Tequila & Mezcal (glass / bottle)
Los Arcos — Glass $6.00 · Bottle $80.00 La Travesia — Glass $7.00 · Bottle $110.00 1800 Reposado — Glass $8.00 · Bottle $120.00 Don Ramon Añejo — Glass $9.00 · Bottle $130.00 Whisk(e)y (glass / bottle)
Kakubin (Japan) — Glass $7.00 · Bottle $90.00 Kavalan Select No.1 (Taiwan) — Glass $10.00 · Bottle $140.00 Chita (Japan) — Glass $11.00 · Bottle $150.00 Amrut Peated (India) — Glass $13.00 · Bottle $180.00 Ki One (Korea) — Glass $18.00 · Bottle $260.00 Cognac / Armagnac / Calvados / Grappa (glass / bottle)
Pierre Ferrand Original 1840 11 / — $170.00 Hennessy VSOP — Glass $20.00 · Bottle $290.00 Rémy Martin XO — Glass $34.00 · Bottle $450.00 Martell Cordon Bleu — Glass $45.00 · Bottle $590.00 Grappa Nonino — Glass $8.00 · Bottle $110.00 Calvados Château du Breuil Fine — Glass $9.00 · Bottle $120.00 Apéritif (glass / bottle)
Averna — Glass $7.00 · Bottle $100.00 Fernet Branca — Glass $7.00 · Bottle $100.00 Montenegro — Glass $8.00 · Bottle $110.00 Disaronno — Glass $9.00 · Bottle $130.00 Italicus — Glass $14.00 · Bottle $190.00 Digestive (glass / bottle)
Limoncello Isolabella — Glass $7.00 · Bottle $90.00 Sambuca Molinari — Glass $7.00 · Bottle $100.00 Five Farms Irish Cream — Glass $9.00 · Bottle $130.00 Adriatico Amaretto Bianco — Glass $9.00 · Bottle $130.00 Chartreuse Green — Glass $14.00 · Bottle $190.00 Refreshers
Freshly squeezed juice (orange, apple) — $7.00 Soft drinks
Coke — $4.00 Coke Zero — $4.00 Sprite — $4.00 Franklin & Sons Soda — $5.00 Indian Tonic — $5.00 Mallorcan Tonic — $5.00 Ginger Ale — $5.00 Ginger Beer — $5.00 Mineral water
San Pellegrino 500ml — $6.00 750ml — $7.00 Acqua Panna 500ml — $6.00 750ml — $7.00 Coffee
Espresso — $4.00 Americano — $5.00 Coffee Crema — $5.00 Double Espresso — $5.00 Cappuccino — $5.00 Latte — $5.00 Opening Hours
Monday: 6:30 AM – 10:30 PM Tuesday: 6:30 AM – 10:30 PM Wednesday: 6:30 AM – 10:30 PM Thursday: 6:30 AM – 10:30 PM Friday: 6:30 AM – 10:30 PM Saturday: 6:30 AM – 10:30 PM Sunday: 6:30 AM – 10:30 PM Contact
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