Malis on Norodom Boulevard is one of Phnom Penh's foremost Cambodian fine-dining restaurants, opened by Master Chef Luu Meng in 2004. The kitchen presents traditional royal Khmer recipes alongside modern interpretations, using farm-sourced Cambodian ingredients and contemporary plating.
Menu Highlights
Fish amok (steamed fish in coconut curry custard)
Prahok ktiss (fermented fish dip with pork and kaffir lime)
Samlor kako (Khmer green vegetable stew)
Pleah sach ko (Khmer beef salad with kroeung paste)
Num banh chok (Khmer rice noodles with green fish gravy)