Xiang Yu (湘遇湘菜餐厅) is an authentic Hunan Chinese restaurant in Phnom Penh owned and operated by a chef from Hunan province, ensuring genuine central-Chinese flavors. The restaurant is celebrated for bold, spicy dishes characteristic of Hunan cuisine, with generous sharing portions that reflect the communal dining culture of the region. It has earned a loyal following among Phnom Penh's Chinese community and adventurous diners seeking authentic regional Chinese cooking.
Menu Highlights
Spicy Hunan fish head (剁椒鱼头)
Stir-fried pork with chili and fermented black bean